in USA or Canada

Mustard – Barbecue sauce

Spread the love

Ingredients for 4 servings:

  • ½ cup mustard, of your choice
  • ½ cup honey
  • ½ cup sugar, light brown
  • ½ cup vinegar (distilled white wine vinegar)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A BBQ sauce with a difference

Whisk together the mustard, honey, sugar, and vinegar in a saucepan. Bring to a boil over low heat and simmer for 5 minutes, stirring occasionally, until the sauce is fragrant. Remove the pan from the heat and season with salt and pepper. Transfer the sauce to a bowl and serve hot or at room temperature. It will keep in the refrigerator for several weeks if tightly covered.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple fritters with ice cream

Spaghetti salad with peppers