in Recipes

Spaghetti salad with peppers

Spread the love

Ingredients for 4 servings:

  • 4 bell peppers, red, orange, green, yellow
  • 3 packs of herb mix (spicy kitchen herbs, e.g. from Knorr)
  • 300 g pasta (spaghetti)
  • 1 pack of sheep’s cheese
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti and chill. Chop the bell peppers and feta cheese and add them to the cooled spaghetti. Then prepare the dressing with 3 tablespoons each of water and olive oil per packet and pour over the spaghetti. Just before serving, drizzle with a little more olive oil and mix everything together.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mustard – Barbecue sauce

Fake doughnuts