in Recipes

Mustard dip

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Ingredients for 1 servings:

  • ½ garlic clove(s), chopped
  • 1 tbsp thyme, chopped
  • 1 tbsp oregano, chopped
  • 5 basil leaves, chopped
  • 200 g Dijonnaise
  • 100 g natural yogurt
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix garlic with herbs, Dijonnaise, and yogurt, and season with salt and pepper. Delicious with grilled sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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