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Mustard marinade for meat

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Ingredients for 8 servings:

  • 3 tbsp mustard, hot
  • 4 tbsp vinegar (tarragon vinegar)
  • 250 ml olive oil
  • 3 cloves garlic
  • 1 tsp sweet paprika powder
  • 1 tbsp basil, fresh/chopped
  • 1 tbsp marjoram, shredded

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the mustard, vinegar, and oil until smooth. Peel the garlic cloves and press them into the marinade. Season with paprika and herbs. The meat should marinate for at least 6-8 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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