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Mustard Powder, Hot

5 from 4 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 20 people
Calories 475 kcal
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Ingredients
 

  • 100 g Yellow mustard seeds
  • 50 g Mustard seeds black

Instructions
 

  • Crush both types of mustard into powder together in the hammer. The small, brown (or black) mustard is much hotter than the larger, yellow variant. The mix makes it here too. Store the supply in a dry place for further use.
  • This mustard powder is particularly suitable for beef or as a component in game seasoning. It is always used when the spiciness and aroma of the mustard are desired, but the acidity needs to be limited or otherwise controlled.
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Nutrition

Serving: 100gCalories: 475kcalCarbohydrates: 28.4gProtein: 24.9gFat: 28.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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