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mustard sauce

updated

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Ingredients for 4 servings:

  • 200 ml vegetable broth or chicken broth
  • 300 ml milk
  • 2 tbsp butter
  • 2 tbsp flour
  • 100 g cream cheese
  • 2 tbsp mustard, grainy
  • 1 dashes agave syrup
  • salt and pepper
  • 1 pinch of nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

made quickly

Make a roux from butter and flour and deglaze with a mixture of broth and milk. Simmer for about 5-10 minutes while stirring to remove the flour flavor. Thin with milk, if desired, until the desired consistency is reached. Stir in the grainy mustard and cream cheese. Season to taste with salt, pepper, nutmeg, and agave syrup. This sauce is delicious not only with the well-known mustard eggs, but also with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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