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Onion cream sauce

updated

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Ingredients for 1 servings:

  • 2 onions
  • 1 garlic clove(s)
  • 1 cup of cream
  • 1 tsp flour
  • 1 tbsp butter
  • ½ tsp sugar
  • e.g. salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel the onions, halve them, and slice them into rings. Then fry them in butter until golden brown. Add the sugar and let it caramelize. Then add the flour and the very finely chopped or crushed garlic, sauté briefly, and deglaze with the cream. Season with salt, pepper, and nutmeg. If the sauce reduces too much, you can simply thin it with a little water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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