mustard sauce

Ingredients for 4 servings:

• 1 large onion(s), diced
• 2 cloves garlic, chopped
• 2 tbsp oil
• 1 m.-large zucchini, diced
• 5 tbsp mustard
• 1 tbsp flour
• 1 tbsp lemon juice
• 1 pinch(s) of sugar
• some salt and pepper
• 1 bunch of fresh herbs (parsley, chives, dill, tarragon, etc.)
• e.g. milk or cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with zucchini and fresh herbs

Sauté the diced zucchini in 1 tablespoon of hot oil, then cook in a covered pan until soft and easy to puree. Set aside. Sauté the diced onion and garlic in the remaining hot oil. Add a little flour to make a roux. Stir in the mustard, season with salt, pepper, a pinch of sugar, and a little lemon juice, if desired, and simmer for about 5 minutes. Now add the pureed zucchini and bring back to a boil briefly. Add milk until it reaches the desired consistency (you can add cream if you like). Serve with boiled eggs and boiled potatoes.