in Italy

Vegetable Sugo 'Mediterana'

updated

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Ingredients for 4 servings:

  • 1 pack of tomatoes, pureed
  • 200 g zucchini, sliced
  • 200 g eggplant(s) (aubergine), sliced
  • 3 onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 3 tbsp olive oil
  • 2 tsp thyme
  • 1 tsp sugar
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauté the onion, vegetables, and garlic in olive oil, then pour in the passata. Season with salt, pepper, and sugar, add the thyme, and bring to a gentle boil. Pairs well with almost any pasta dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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