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Mustard Sauce

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Mustard Sauce

The perfect mustard sauce recipe with a picture and simple step-by-step instructions.

  • 40 g Butter
  • 40 g Flour
  • 0,5 liter Hot meat broth from cubes
  • Salt and white pepper
  • 1 tsp Lemon juice
  • 2 Egg yolk
  • 0,125 liter Cream
  • 50 g Mustard medium hot
  • 1 pinch Sugar
  1. Heat the butter in a saucepan, sweat the flour in it for about 3 minutes at not too high a heat. Gradually stir in the meat stock. Let the sauce simmer for about 5 minutes. Season with salt and pepper (sparingly, the broth is already seasoned) and remove from the stove.
  2. Whisk lemon juice, egg yolk, cream and mustard in a bowl and mix with a little sauce so that the ingredients can bond. Stir slowly into the sauce, now season again with sugar and, if necessary, salt.
Dinner
European
mustard sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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