in Recipes

Mustard with wild garlic and ginger

updated

Spread the love

Ingredients for 1 servings:

  • 60 g mustard flour, yellow
  • 10 g mustard flour, dark
  • 1 bunch of wild garlic, approx. 120 g
  • 200 ml white wine e.g. Pinot Gris
  • 100 ml white wine vinegar
  • 3 cm ginger
  • 1 tbsp maple syrup
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Cooking/baking time approx. 15 minutes; Total time approx. 1 day 25 minutes

Finely chop the wild garlic and ginger. Bring the wine, vinegar, ginger, maple syrup, and salt to a boil in a saucepan. Then simmer for 10 minutes. Add the wild garlic. Tip: Purée everything with a hand blender. Remove from the heat and let cool. The temperature should be below 30°C. Thoroughly stir in both mustard flours. Then, cover and let mature at room temperature for 24 hours. Pour into clean jars. Tip: The full flavor will only develop after two weeks.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful corn noodles with flowers and mushrooms

Potato-sunflower seed wholemeal sourdough bread with buttermilk from the roaster