in Recipes

Mutti Bogenrieder's rascals

Spread the love

Ingredients for 1 servings:

  • 450 g flour
  • 270 g butter
  • 120 g sugar
  • Jelly (blackcurrant jelly)
  • e.g. vanilla sugar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Make a dough from the three dough ingredients. Chill for about 1/2 hour. Roll out the dough in portions and cut out small round cookies. Cut small holes in half of the cookies with a thimble and chill again until ready to bake. Bake in a preheated oven at 200°C for about 10 minutes until light golden. While still hot, stick the different halves together with blackcurrant jelly. Then coat in vanilla sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Candied almonds

Hearty potato soup