in Germany

Mutzenmandeln

updated

Spread the love

Ingredients for 4 servings:

  • 50 g butter
  • 125 g sugar
  • 2 eggs
  • 350 g flour
  • 150 g ground almonds
  • ½ tsp baking powder
  • 5 drops of bitter almond flavor
  • Fat or oil for frying
  • Cinnamon and sugar mixed

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

carnival

Combine all ingredients (except the shortening and cinnamon sugar) in a dough and let it rest in the refrigerator for 30 minutes. Then roll it out on the countertop to a thickness of 1 cm and cut out small balls with a teaspoon. Fry in hot oil (160°C) until golden brown. Drain on kitchen paper. Roll in sugar and cinnamon while still hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gyro macaroni casserole

Daal Bhat