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My Chocolate Cake

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My Chocolate Cake

The perfect my chocolate cake recipe with a picture and simple step-by-step instructions.

  • 200 g 70% Schokolade
  • 200 g Butter (sweet cream)
  • 100 g Ground almonds
  • 100 g Ground hazelnuts
  • 100 g Sliced ​​almonds
  • 4 Pc. Free range eggs
  • 0,5 packet Baking powder
  • 1 packet Dark chocolate icing
  1. Slowly melt the chocolate together with the butter in a saucepan over moderate heat, do not bring to the boil and stir constantly. Let it cool down a little, then gradually stir all the other ingredients into the chocolate butter mixture using the hand mixer. Each ingredient, please, slowly and individually, that’s important 🙂 Then put it in a springform pan well greased with butter and bake at 160 degrees for about 50 minutes (make a stick test).
  2. Let it cool down a bit and brush with the chocolate icing and sprinkle with the sliced ​​almonds.
Dinner
European
my chocolate cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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