John Myers
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My Christmas Cake
The perfect my christmas cake recipe with a picture and simple step-by-step instructions.
Dough.
- 5 Pc. Eggs
- 5 tablespoon Water
- 175 g Sugar
- 175 g Flour
- 25 g Mondamine powder
- 1 teaspoon Baking powder
Cream:
- 2 Can Mandarin oranges
- 500 g Quark semi-fat
- 200 g Buko cream cheese
- 3 packet Cream
- 3 packet Cream stiffener
- 1 teaspoon Ground cinnamon
- 1 Knife point Speculoos seasoning
- 1 packet Orange sugar
- 2 packet Vanilla sugar
- 3 tablespoon Sugar
coat:
- 0,5 Glass Quittengelee
Decorate:
- 1 Can Mandarin oranges
- Coconut flakes
- 16 Pc. Raffaello
Dough:
- Sponge cake: Beat eggs, water + sugar until frothy, mix flour, baking powder, Mondamin, sieve, fold in.
- Grease the springform at the edge, insert baking paper at the bottom. Pour in the dough, bake at 180 ° C for approx. 20 minutes. Let the cooking sample cool down. Cut the bottom in half.
- Brush the bottom with quince jelly.
Cream:
- Drain the mandarin oranges, use 2 cans for the cream. Mix the quark, cream cheese + sugar. Whip the cream with vanilla sugar + cream stiffener.
- Season to taste with cinnamon + speculoos, then add the orange sugar (RUF), fold into the quark. Fold in fruit. Spread on 1/2 cream.
- 2. Lay on the floor. Spread on half of the cream. Place the mandarin oranges on the edge. Serve the middle with coconut, a touch only over the mandarin – O.
- Place Raffaello. Cooling well for approx. 2 hours.
- Loosen the ring, cut the cake.
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