in Dessert Recipes

My favorite dessert!

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Ingredients for 2 servings:

  • 2 bananas
  • some sugar, brown
  • some butter
  • 1 cup crème fraîche

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Oven-baked bananas with crème fraîche

Peel the bananas, halve them lengthwise, and place them round-side down in a baking dish. Sprinkle with brown sugar and scatter with butter pieces. Bake in a preheated oven at 180°C until golden brown. Then enjoy them warm with crème fraîche!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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