My husband's favorite cauliflower

Ingredients for 2 servings:

• 1 cauliflower
• 1 onion(s)
• 1 clove(s) garlic
• 2 tbsp olive oil
• 1 tsp curry powder (hot)
• 2 tsp sweet paprika powder
• ½ tsp cumin, ground
• 200 g diced tomatoes from the can
• some vegetable broth, strong
• Salt and pepper from the mill
• Parsley
• 100 g yogurt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the cauliflower, divide it into florets, and wash it. Finely dice the onion and garlic clove and sauté in the heated oil until translucent. Add the cauliflower and sauté for 3-5 minutes. Sprinkle the paprika, cumin, and curry seeds over the cauliflower and stir well. Deglaze with the stock, add the tomatoes and tomato juice, bring to a boil, and simmer covered over medium heat for about 15 minutes. Season with salt and freshly ground pepper; simmer for another 5 minutes if desired. Sprinkle with finely chopped parsley and serve. Serve the yogurt separately. We don’t serve side dishes here. However, I could imagine brown rice going well with it.