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My Lamb’s Lettuce

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My Lamb’s Lettuce

The perfect my lamb’s lettuce recipe with a picture and simple step-by-step instructions.

  • 150 g Bacon
  • 1 tablespoon Butter lard
  • 1 tablespoon Sugar
  • 75 ml White vinegar
  • 1 a cup Cream
  • 1 toe Fresh garlic
  • Nutmeg
  • Pepper from the grinder
  • 1 bag Lamb’S lettuce (Rapunzel)
  1. Chop the bacon, fry in clarified butter, add the sugar and let it sweat. Add garlic and white vinegar. Add the cream and simmer gently for a few minutes. Season with pepper and nutmeg. Let cool a little and mix with the lamb’s lettuce.
Dinner
European
my lamb’s lettuce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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