My pizza dough

Ingredients for 4 servings:

• 800 g spelt flour
• 125 g durum wheat semolina
• 20 g sea salt or regular salt
• 500 g water or light beer
• 40 g fresh yeast
• 30 ml olive oil

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 5 minutes; Total time approx. 4 hours 25 minutes

It’s best to mix all of the ingredients using a dough hook and a suitable tool. You can also do this by hand, of course. There’s no need to follow a specific order when mixing the ingredients. If you knead them thoroughly, everything will blend together. Let the dough rise in a warm place for at least 4 hours if you want to use it the same day. It turns out best if you prepare it the day before and then let it rise in the refrigerator. The dough will make about 4-5 pizzas. Preheat the oven to 250-270°C (top/bottom heat). Place the pizza, topped as desired, either on a baking sheet or a pizza stone. Bake the pizza on the lowest rack in the oven for about 5 minutes, depending on the desired browning.