My quick, easy lasagna

Ingredients for 3 servings:

• 40 g butter
• 40 g flour
• 500 ml milk
• 1 cube of stock
• some oil
• 500 g minced meat
• 1 can of tomatoes, chopped
• some salt and pepper
• 1 tbsp mustard
• 1 clove(s) garlic
• some lasagna sheets
• 125 g cheese

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

with béchamel sauce

For the béchamel sauce, melt the butter in a saucepan and stir in the flour. Briefly remove the pan from the heat and stir in the milk. Add the stock cube and bring to a boil while stirring. Brown the minced meat in oil and add the tomato pieces. Season with salt, pepper, mustard, and garlic. Season to taste. In a greased baking dish, place a layer of minced meat, then cover with about 1/3 of the béchamel sauce, then add the lasagna sheets. Repeat this process until you have 3 layers. Finish with the minced meat and béchamel sauce. Sprinkle with cheese. Bake at 200°C for about 25 minutes.