150gMixed salad lamb's lettuce frisee and radicchio
1pieceSpring onions fresh, cut
1largeFreshly cut tomato
1BitFreshly diced cucumber
4tablespoonCold pressed olive oil
2tablespoonDark balsamic vinegar
1largeGarlic clove chopped
Salt and pepper
6DiscsBlack Forest ham
Place the salmon on a baking sheet lined with aluminum foil. Salt and pepper on top and place the spring onions on top. Drizzle with oil and place in the oven on the middle rail or oven below, as I did at 180 ° upper and lower. Fry bottom heat for 15 minutes.
Put the cleaned and chopped lettuce in a bowl. Add the cut vegetables. Pour the vinaigrette mixed with all the ingredients over it and mix everything together.
Wrap the boiled and peeled potatoes with a slice of ham each and fry them brown all over in a pan with butter. Distribute everything on plates. I boiled the potatoes first and let them cool down a bit. Were then done along with the salmon. Good Appetite.
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