My Three Bean Salad

Ingredients for 2 servings:

• 300 g green beans (frozen), cooked according to package instructions, cooled
• 1 can of white beans (250 g drained weight), rinsed
• 1 can kidney beans (250 g drained weight), rinsed
• 1 onion(s), chopped
• 5 tomatoes, quartered
• 100 g feta cheese, slightly crumbled
• 1 tbsp ginger, very finely chopped
• 1 tsp mustard
• 1 ½ tbsp Balsamic vinegar bianco
• 1 ½ tbsp Balsamic vinegar, red
• 4 tbsp oil
• some salt and pepper, black
• some savory, dried

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

according to a US recipe

Mix mustard, vinegar, oil, salt, and pepper to make a marinade. Mix with the remaining ingredients and let it marinate for at least 1 hour. Of course, you can also use fresh green beans, but unfortunately, they’re not always readily available. This quick salad can be made almost entirely from your own pantry, so it’s easy to make it on a Sunday evening when you’re feeling a little peckish.