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My Waldorf salad

updated

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Ingredients for 1 servings:

  • ½ celery root
  • 2 apples
  • 3 tbsp dried cherries, coarsely chopped
  • 3 tbsp pecans, coarsely chopped
  • 300 g yogurt
  • 100 ml orange juice, freshly squeezed
  • Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

a lighter version of the classic

Combine yogurt and orange juice and season with salt. Coarsely grate the celery and apples and immediately mix with the yogurt mixture. Fold in the cherries and nuts, let stand for 2-3 hours, season again, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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