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Naan bread with cream cheese and roast beef

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Ingredients for 1 servings:

  • 1 slice(s) of bread(s), (naan bread)
  • 1 slice(s) roast beef
  • 50 g cream cheese, natural
  • ½ tsp grainy mustard
  • Remoulade
  • 1 gherkin(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the cream cheese and mustard well and spread it on the naan bread (available from the CK recipe database or Asian store; pre-bake according to the package instructions if necessary). Place the roast beef slice on top, spread with remoulade, and garnish with sliced ​​gherkin. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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