John Myers
Ingredients for 6 servings:
- 800 g chicken breast
- 2 jars of sauce (mild nacho sauce) from the jar
- 1 can kidney beans
- 1 can of corn
- 1 cup sour cream
- 2 onions
- 1 garlic clove(s)
- 1 pack of cheese (e.g. Gouda), grated
- 1 bag(s) of chips (tortilla chips)
- salt and pepper
- chili
- Paprika powder
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes
a success at every party
Season the chicken breast with chili, salt, pepper, and paprika. Dice the onions and chicken breast and sauté with the garlic. Just before the chicken is cooked, add the corn and kidney beans. Then pour the nacho sauce over it and bring to a boil briefly. Mix half of the sour cream with the mixture. Pour everything into a baking dish. Spread the remaining sour cream over it. Distribute the tortilla chips on top, ensuring the casserole is completely covered. Sprinkle with cheese. Bake at 180°C for about 20-25 minutes. This can also be prepared in the morning, so you only have to spread the tortilla chips on top later.
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