in Dessert Recipes

Nanni's rice casserole

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Ingredients for 4 servings:

  • 250 g rice pudding
  • 1 liter of milk
  • ½ tsp salt
  • 60 g butter
  • 50 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • ½ lemon(s), zest
  • 50 g almonds, chopped
  • 3 almonds, bitter, crushed
  • 100 g jam to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook rice in salted milk over low heat for about 30 minutes. Add butter pieces to the rice and let it cool. Whisk together the sugar, vanilla sugar, egg yolk, and grated lemon zest until fluffy, then fold into the rice. Add the almonds and fold in the stiffly beaten egg whites. Pour the rice dish into a greased ovenproof dish and bake in a preheated oven at 225°C for 15 minutes. Place several mounds of jam on top of the casserole and bake for another 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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