John Myers
Ingredients for 4 servings:
- 6 rolls, diced or dumpling bread
- 100 g butter
- 1 bunch parsley, chopped
- 1 onion(s), diced
- ⅛ liter milk
- 2 eggs
- Nutmeg, freshly grated
- salt and pepper
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
from the steamer
Heat the butter and lightly sauté the diced onions. Briefly add the parsley and sauté as well. Spread the mixture over the bread cubes. Whisk the milk with the egg, nutmeg, pepper, and salt, pour over the rolls, and let them soak for 15 minutes. With wet hands, form a roll on a sufficiently large piece of cling film. Wrap the whole thing in aluminum foil and twist tightly to form a roll. Prick several times with a fork and steam for 30 minutes at 100°C. Tip: Prepare a larger batch at once. Freeze the rolls once cooked. They can be thawed again in the steamer for 30 minutes at 100°C and served.
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