in Germany

Maultaschen cake

updated

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Ingredients for 4 servings:

  • 250 g flour
  • 1 tbsp oil
  • 20 g yeast
  • 200 ml milk
  • 5 Maultaschen
  • 5 eggs
  • 1 cup sour cream
  • 1 cup of sweet cream
  • 2 tbsp flour
  • salt and pepper
  • nutmeg
  • possibly chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a dough from flour, oil, yeast, 1 teaspoon of salt, and warm milk and let it rise until it has roughly doubled in size. Then roll out the dough and place it in a 28cm baking pan. Cut the Maultaschen into 1-2cm thick strips and arrange them on the dough base. Mix the eggs with the sour cream, the sweet cream, and 2 tablespoons of flour. Season the glaze with salt, pepper, and nutmeg and pour it evenly over the Maultaschen. If desired, sprinkle some chives on top. Bake at 180°C fan-assisted oven for about 45 minutes. When the cake is done, serve warm immediately; it tastes best that way. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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