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Napkin Dumplings Differently – Bread Dumplings

5 from 5 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 48 kcal

Ingredients
 

  • 8 Old Bun
  • 2 Eggs
  • 100 g Skinny meat or cubes of ham
  • 1 Onion
  • 250 ml Milk
  • 2 Eßl. Potato flour
  • Salt, black pepper, nutmeg
  • Finely chopped parsley

Instructions
 

  • Dice the rolls, soak half of them with the egg and milk mixture. Sear the bacon then add the onion cubes then add the other half of the bread cubes and fry until golden yellow. Then add these cubes to the soaked mass. Add 2 tablespoons of potato flour or mondamine, add salt, pepper and nutmeg, season to taste - finally add the parsley and stir well. Put the mixture in a greased muffin tin. Bake in a preheated oven at 180 degrees for about 30-35 minutes.

Nutrition

Serving: 100gCalories: 48kcalCarbohydrates: 4.8gProtein: 3.4gFat: 1.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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