John Myers
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Napkin Dumplings – My Favorite Variant
The perfect napkin dumplings – my favorite variant recipe with a picture and simple step-by-step instructions.
- 500 g Bread cubes
- 5 tablespoon Parsely
- 170 g Creme fraiche Cheese
- 4 whole Eggs
- 300 ml Mineral water
- 2 teaspoon Salt
- 2 teaspoon Pepper
preparation
- Put the bread cubes in a large bowl and stir in the parsley – mix the creme fraîche with the eggs in a mixing container – season with salt and pepper – add mineral water (the tip with winter water comes from a chef) – stir everything together vigorously and pour the mixture over the Pour the bread cubes – mix well and let rest for about 20 minutes
preparation
- Place the dumpling mixture loosely in portions on cling film, then roll it up tightly and shape it into even rolls – pierce the finished dumpling packets with a fork several times so that a little water can penetrate the inside of the packets – pull the dumpling packets in boiling water for about 20 minutes leave – unwrap and slice before serving
Postscript
- I experimented for a long time to find the PERFECT napkin dumplings … tried a lot: steamed, boiled in salt water, cooked in a linen cloth, …. not too mushy but not too dry, not too hard but The napkin dumplings shouldn’t be spongy either – all in all, I think that this variant is now the perfect one for me …
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