John Myers
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Veggi Cabbage Rolls in Herbal Cream Sauce
The perfect veggi cabbage rolls in herbal cream sauce recipe with a picture and simple step-by-step instructions.
Cabbage
- 1 piece Fresh white cabbage approx. 600-750 grams
- 1 tsp Caraway seeds
- 1 pinch Sea salt from the mill
Veggi filling
- 2 tbsp Olive oil
- 1 piece Diced vegetable onions
- 200 g Finely chopped seasonal vegetables
- 175 g Wild rice pre-cooked in vegetable stock
- 0,5 tsp Finely chopped rosemary needles
- 2 piece Garlic cloves finely chopped
- 2 piece Beaten egg
- 10 g Freshly grated pecorino
- 2 tbsp Flour
- 1 pinch Sea salt fine
- 1 pinch Black pepper from the mill
Herbal cream sauce
- 1 a cup Whipped cream
- 1 tbsp Herb vinegar
- 1 tbsp Dijon mustard
- 1 some Herbal salt see my KB: http://www./rezept/437055/Wuerzsalz-mit-Kraeutern.html
- 2 piece Garlic cloves finely chopped
- 1 a cup Cream of sour cream
- 1 tbsp Seasonal herbs finely chopped
- 1 pinch Sugar
- 1 some Stock left over from rice cooking
- Cabbage: I remove the outer leaves from the washed cabbage, cut out the stalk and boil the cabbage in salt and caraway water until soft.
- When the cabbage has cooled down a little, the soft leaves are carefully peeled off.
- 3rd filling: sauté the onion in the olive oil, then add the vegetables and cook with them. At the very end, add the garlic and rosemary needles. Season to taste with pepper and salt.
- Now add the pre-cooked rice and mix everything well. Let the rice and vegetable mixture cool down.
- Add the eggs to the rice mixture, the pecorino cheese and flour. Mix everything well again and season to taste.
- Now distribute the filling on the cabbage leaves and roll the leaves into roulades. Now brown the cabbage rolls in a little olive oil over medium heat. I like to woke them.
- Sauce: In the meantime, stir the sour cream with vinegar, spices, garlic and some vegetable stock (how much vegetable stock? Hold how much sauce and how thick you want it)
- Bring to the boil once and then stir in the cream and herbs.
- Now put the well-browned cabbage rolls in the sauce, put the lid on the pot and let everything sit for 30 minutes over the lowest heat. We had boiled potatoes with it, which I always like to mash up with the sauce. We like these veggie cabbage rolls better than those filled with mince and they have always been very tasty.
- I made this recipe from our Veggi daughter. She cooked it for us on her visit at Christmas time. She used thyme instead of rosemary and Parmesan instead of pecorino. Both variations are delicious.
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