Nasi Goreng

Ingredients for 3 servings:

• 250 g rice
• 1 piece(s) ginger
• 1 stalk(s) lemongrass
• ½ liter chicken broth
• 4 cloves
• 1 tsp sambal oelek
• ½ tsp cumin
• 1 pinch(s) cinnamon, ground
• 1 bell pepper(s), red
• 1 bell pepper(s), green
• ½ tsp turmeric
• 150 g ham, cooked
• 3 tbsp soy sauce, sweet (Ketjab Manis)
• oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very simple – yet sophisticated and super tasty

Peel the ginger and chop into small pieces. Wash the lemongrass and cut into pieces about 2 cm long. Place both in a pot with the chicken stock, cloves, sambal oelek, turmeric, cumin, and cinnamon. Add the rice and stir. Bring everything to a boil, then simmer for about 20 minutes. Once the liquid has evaporated, remove the cloves and lemongrass. While the rice is simmering, clean the bell peppers and chop them into pieces. Dice the ham. Heat a little oil in a large pan and cook the ham and bell pepper pieces until al dente. Add the cooked rice. Season with the ketjap manis and mix everything well. Serve hot.