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Nasturtium salt

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Ingredients for 1 servings:

  • 80 g Himalayan salt
  • 10 nasturtium flowers, whole

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 20 minutes

from fresh flowers, spicy

Shake the whole nasturtium flowers thoroughly to remove any small bugs and place them in a food processor with the salt for 30-60 seconds. Pour the moist salt mixture onto a baking sheet lined with baking paper and dry in the oven at 40°C for about 1.5 hours (convection oven for about 1 hour). Leave the oven door slightly ajar. After drying, chop the salt again and place it in the oven for about 10 minutes to dry further. Then store in a dry place. Tastes delicious on boiled eggs and buttered bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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