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rose salt

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Ingredients for 1 servings:

  • 150 g Himalayan salt or sea salt
  • 20 g rose petals, fresh, red, fragrant

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 35 minutes

made from fresh flowers, also nice to give as a gift

Shake the rose petals thoroughly. Pluck the rose petals and place them in a food processor with the salt for 30-60 seconds. Pour the moist salt mixture onto a baking sheet lined with baking paper and dry in the oven at 40°C for approximately 1.5 hours (approximately 1 hour with fan-assisted oven). Leave the oven door slightly ajar. After drying, chop the salt again and place it in the oven for approximately 10 minutes to further dry. Then store in a dry place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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