in Recipes

Natural Chops with Lots of Garlic

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • 4 Pc. Pork chops
  • 8 Toes Fresh garlic
  • Oil or lard to fry.
  • Salt, pepper, chilli from the mill
  • Beef soup from reserve, possibly white wine

Instructions
 

  • Season the chops on both sides and fry in hot oil for 8 minutes on each side. Take out of the pan and keep warm.
  • Peel the garlic and cut into leaves. Briefly fry the garlic in the pan and deglaze with beef soup. Put the chops back into the sauce and cover and let simmer for about 20 minutes. If necessary, add water or beef soup. You can also add a sip of white wine to the sauce.
  • Side dishes: rice, pasta or fried potatoes as everyone wants. Enjoy the meal.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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