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Natural Chops with Lots of Garlic

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Natural Chops with Lots of Garlic

The perfect natural chops with lots of garlic recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Pork chops
  • 8 Toes Fresh garlic
  • Oil or lard to fry.
  • Salt, pepper, chilli from the mill
  • Beef soup from reserve, possibly white wine
  1. Season the chops on both sides and fry in hot oil for 8 minutes on each side. Take out of the pan and keep warm.
  1. Peel the garlic and cut into leaves. Briefly fry the garlic in the pan and deglaze with beef soup. Put the chops back into the sauce and cover and let simmer for about 20 minutes. If necessary, add water or beef soup. You can also add a sip of white wine to the sauce.
  1. Side dishes: rice, pasta or fried potatoes as everyone wants. Enjoy the meal.
Dinner
European
natural chops with lots of garlic

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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