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सम्मेलन - उत्कृष्ट नाशपाती विविधता

Conference is medium to large in size and has an elongated, cone-like shape. The partially extensive russeting on the green-yellow skin color is typical of the variety.

मूल

Conference was bred in England in 1885. The pear spread in Europe from 1894, especially in northern Germany.

मौसम

The Conference variety is available from September to April.

स्वाद

The taste is sweet and shows a slight spiciness.

प्रयोग

The Conference variety is ideal for raw consumption. But it also tastes delicious in fruit salad, cake, compote or dessert.

भण्डारण

The shelf life of pears is rather limited compared to other fruit. This is also the case with the pear variety Conference. Ripe pears should be eaten within 5 days to enjoy them fresh and juicy. If you want to keep ripe pears at home for a few days, you should make sure that the fruit feels comfortable. The place where Conference pears are kept should be dark and cool. Under no circumstances should they be placed in a bowl with other fruit, as the ethylene they contain accelerates the ripening process. Give your pears a place of their own, e.g. B. a separate compartment in the refrigerator.

अवतार फोटो

द्वारा लिखित जोन मायर्स

उच्च स्तरमा उद्योग अनुभवको 25 वर्षको साथ पेशेवर शेफ। रेस्टुरेन्ट मालिक। विश्व-स्तरीय राष्ट्रिय मान्यता प्राप्त ककटेल कार्यक्रमहरू सिर्जना गर्ने अनुभवको साथ पेय निर्देशक। खाना लेखक एक विशिष्ट शेफ-संचालित आवाज र दृष्टिकोणको साथ।

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