Nectarine cake

Ingredients for 1 servings:

• 250 g flour
• 250 g whipped cream
• 1 packet of vanilla sugar
• 2 eggs (size M)
• 150 g sugar
• 2 tsp baking powder
• 3 nectarines (3-4 pieces)
• 1 packet of vanilla sugar
• 1 egg(s) (size M)
• 30 g sugar
• 40 g sour cream
• 2 tbsp almonds (flakes)
• powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

…very juicy and incredibly delicious

For the cake, whip the cream until almost stiff peaks form. First, stir in the eggs, then the sugar and vanilla sugar. Mix the flour with the baking powder and stir in. Pour the batter into a greased and floured 26cm springform pan. Wash the nectarines, cut them into small pieces, mix them with the vanilla sugar, and spread them over the cake. Bake in a preheated oven (top/bottom heat) at 180°C for 40 minutes. For the glaze, separate the egg. Beat the egg whites until stiff peaks form. Beat the egg yolks with the sugar and sour cream until frothy, then fold in the egg whites. After 20 minutes of baking, spread the glaze over the cake, sprinkle with flaked almonds, and finish baking. Cover with aluminum foil, if desired. Loosen the edges of the cake, let it cool slightly, then remove the springform pan base and let the cake cool completely. Dust with powdered sugar to serve. Serve with whipped cream or a scoop of vanilla ice cream! Tips: The cake won’t be very high; if you like, you can use 1.5 times the ingredients for the batter! It’s delicious with other fruits, too, of course, but nectarines aren’t that common in baking.