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Smoked pork with horseradish crust

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Ingredients for 4 servings:

  • 4 slices of smoked pork
  • 50 g horseradish
  • 1 egg(s)
  • 2 tbsp cream
  • 50 g breadcrumbs
  • 30 g clarified butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brush the smoked pork slices with horseradish. Whisk the egg with the cream and coat the meat slices in it, then coat them in the breadcrumbs. Heat clarified butter in a pan and fry the meat for 3-4 minutes on each side. A spicy coleslaw and croquettes go particularly well with the smoked pork with a horseradish crust.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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