Nectarine yogurt slices

Ingredients for 1 servings:

• 100 g butter (HF as desired)
• 100 g sugar
• 2 eggs
• ½ lemon(s), the juice
• 100 g flour
• 1 pack of pudding powder, vanilla
• ½ pack of baking powder
• 2 tbsp orange juice
• 500 g nectarine(s), diced
• 2 cups of natural yogurt
• 4 tbsp sugar
• ½ lemon(s), the juice
• 4 sheets of gelatin
• 1 cup of cream
• 1 nectarine(s)
• Almond(s), honey, etc. as desired

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

For the base, beat the butter and sugar until light and fluffy, then beat in the eggs one at a time. Sift the flour, custard powder, and baking powder into the batter, then stir in the fruit juices. Set the baking frame to approximately 30 x 25 cm and place it on a baking tray lined with baking paper. Spread the batter into the base. Distribute the nectarine cubes evenly over the top. Bake at 180°C for approximately 35-40 minutes. Let the base cool on a rack. For the cream, mix the yogurt with the sugar and juice. Soften and dissolve the gelatine according to the package instructions; stir into the yogurt cream. Chill. As soon as the mixture begins to set, whip the cream until stiff and fold in. Place the base on a cake plate and replace the baking frame around it. Spread the cream evenly over the base and let it set in the refrigerator for at least 2-3 hours. Cut the nectarine into wedges and decorate the entire surface with nectarine wedges and, if desired, almonds, honey, etc.