Nest

Ingredients for 1 servings:

• 200 g flour
• 80 g sugar
• 100 g butter (cold)
• 1 egg yolk
• 1 packet of vanilla sugar
• 250 g marzipan – raw mass
• 150 g powdered sugar
• 1 egg white
• Jelly, red currant jelly

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

approx. 40 pieces

Sift flour, mix in the (vanilla) sugar, and chop in the cold butter with a knife. Add the egg yolk and quickly knead with cold hands. Let rest in the refrigerator for one hour. Mix the marzipan mixture with the powdered sugar and egg white and fill it into a piping bag. Roll out the dough in portions with a little flour and cut out round cookies (about 3 cm in diameter) and place them on a baking sheet lined with baking paper. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Pipe a marzipan border onto each cookie. Place about half a teaspoon of jelly in the center of each cookie. Chill the cookies briefly again and then bake for about 10-15 minutes, until the marzipan is lightly browned. If you have leftover dough, you can also bake round cookies without topping (baking time 8-10 minutes), then stick two of them together with jelly. If you have leftover marzipan mixture, you can simply pipe it onto a piece of baking paper and bake it “on its own.”