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The absolute best chocolate cake

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g dark chocolate, at least 70% cocoa
  • 4 eggs
  • 200 g ground almonds
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • ½ pack of baking powder
  • Powdered sugar, for decoration

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

without flour!

Melt the butter and chocolate. Mix with all other ingredients and pour the batter into a baking pan or springform pan. Bake at 160°C for 40 minutes. Decorate with powdered sugar and cappuccino stencils.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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