in Austria

Nettle casserole

updated

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Ingredients for 4 servings:

  • 500 g nettles, young leaves
  • 1 onion(s)
  • 1 garlic clove(s)
  • 3 eggs
  • 250 g sour cream
  • 300 g potatoes, cooked
  • 150 g cheese, diced
  • salt and pepper
  • Butter / Oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

(Nettle gratin)

Blanch the picked nettle leaves in boiling salted water for a few seconds. Chop finely. Sauté the onion and garlic until translucent, briefly stir in the nettle, and season with salt and pepper. Butter a baking dish and line it with half of the thinly sliced ​​potatoes. Pour the nettle mixture on top and cover with the remaining potatoes. Beat the salted eggs, drizzle with sour cream, and stir in the diced cheese. Pour the mixture over the potato and nettle mixture. Bake at 200°C for about 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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