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Nettle Patties

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Nettle Patties

The perfect nettle patties recipe with a picture and simple step-by-step instructions.

  • 200 g Nettle leaves, cut into strips
  • 375 g Potato dumpling from the discounter you trust
  • Ras-El-Hanout Spice Mixture Morocco
  • Salt
  • Garlic from the mill
  • Chilli oil for frying
  1. Put all ingredients in a mixing bowl and knead together. Then shape patties and fry in chili oil. If you want, you can add cheese to the potato dough. Goes very well with Parmesan and Emmental. I always serve a plain tomato sauce with it. Have fun with my wild herb kitchen!
Dinner
European
nettle patties

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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