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New Year's cake, waffle cone

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Ingredients for 1 servings:

  • 450 g flour
  • 200 g sugar (rock candy)
  • 200 g margarine or butter
  • 2 eggs
  • 1 tbsp anise, (whole)
  • 1 tbsp cardamom
  • 1 liter of water

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Rullerkes or ice cream cakes, makes about 40 pieces

Dissolve rock candy in 1 liter of water and let it cool. Melt the butter as well. Once the butter has cooled, beat it until creamy and gradually add the egg, spices, sugar solution, and flour. It’s best to let the dough stand overnight! Then you’ll need a croissant iron to bake it in. It’s best to store the New Year’s cakes in a tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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