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Ingredients for 4 servings:

  • 8 slices of toast
  • 1 pack of cream cheese (flavor as desired)
  • 16 slices of bacon

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

very tasty, quick and easy snack

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Spread four slices of toast with cream cheese and top with the remaining four slices. Cut the finished toast into four pieces. You should now have 16 pieces. Wrap each slice with a strip of bacon and secure with a toothpick. Place the finished toast in the oven for about ten minutes and then serve. They taste delicious both hot and cold!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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