in Dessert Recipes

New Zealand-style porridge

updated

Spread the love

Ingredients for 4 servings:

  • 2 cup(s) water, cold
  • 2 cups milk
  • 1 cup oat flakes, wholegrain
  • 3 cups raisins
  • 1 apple, finely chopped
  • lots of cinnamon
  • some salt
  • Sugar, brown as needed

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Combine the milk, water, and oatmeal in a saucepan and gently bring to a boil, stirring constantly. Add the remaining ingredients and simmer until the mixture reaches a porridge consistency. Sprinkle with sugar, if desired, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Matcha ice cream

Winemaker's shoulder