Nice Cream

Ingredients for 8 servings:

• 2 bananas, frozen and cut into pieces
• 70 ml milk (e.g. almond milk)
• ¼ tsp vanilla pod(s), ground
• 2 tsp agave syrup, or as desired
• 2 bananas, frozen and cut into pieces
• 50 g raspberries, frozen
• 3 tbsp coconut milk, chilled (can be refrigerated beforehand)
• 2 tsp agave syrup
• 2 bananas, frozen and cut into pieces
• 70 ml almond milk (almond drink)
• 1 tbsp cocoa powder
• 2 tsp agave syrup, to taste
• chocolate sprinkles
• Cocoa, (nips)
• Grains (puffed), e.g. quinoa
• Desiccated coconut
• Nuts, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Vanilla, raspberry, coconut, and chocolate banana ice cream – vegan

Cut the bananas into pieces and place them in a sealed freezer bag to freeze for at least 3 hours, or overnight. To prepare, let the frozen banana slices thaw for about 5 minutes. Combine all ingredients in a high-performance blender and blend until smooth and creamy. Garnish with the toppings. Note: This doesn’t work as well with an immersion blender, as it’s not as powerful as a stand mixer. When using an immersion blender, the frozen fruit needs to be thawed for longer to ensure a smooth blend.