in Soup Recipes

Wild garlic and potato soup

updated

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Ingredients for 3 servings:

  • 1 onion(s)
  • 2 large potatoes
  • 1 piece(s) celeriac, approx. 50g
  • 50 g wild garlic
  • 500 ml vegetable stock
  • 200 ml cream or soy cream
  • 1 tbsp olive oil
  • e.g. salt and pepper
  • n. B. Nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Finely chop the onions, celery, and potatoes and sauté them in a little olive oil. Season with salt, pepper, and nutmeg. Then add vegetable stock and simmer until tender. Once the potatoes are tender, add the cream, chop the wild garlic, and blend everything. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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