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Nicis mozzarella salad with pimpernelle dressing

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Ingredients for 4 servings:

  • 4 tomatoes, sliced
  • 2 cucumbers, peeled and sliced
  • 2 mozzarella, sliced
  • 2 onions, diced
  • 4 tbsp vinegar, variety to taste
  • 2 tbsp rapeseed oil
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1 clove(s) garlic, finely chopped
  • 1 bunch of burnet, chopped
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mozzarella, cucumber, tomato and onion with a delicious dressing

Arrange the tomatoes, cucumbers, onions, and mozzarella on plates. Combine the dressing ingredients and season with salt and pepper. Drizzle the dressing over the salad and serve immediately. Garnish with pimpernel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nicis mozzarella salad with pimpernelle dressing

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