Nici's sweet and sour mince

Ingredients for 4 servings:

• 1,000 g minced meat (mixed or pork only)
• 1 large onion(s), finely chopped
• 3 tbsp flour, heaped
• 1,000 ml broth
• 100 ml cream
• 1 tbsp capers, heaped
• Vinegar
• Sugar
• salt and pepper
• 1 bunch parsley, chopped
• some oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

reminds a little of Königsberger Klopse, easy and quick to prepare

Fry the minced meat in a little oil until crumbly (season with salt and pepper), then add the onion and sauté until translucent. Sprinkle the flour over the meat and sauté lightly, then deglaze with the stock (stirring vigorously to avoid lumps), and bring to a boil. Add the capers and season to taste with vinegar and sugar (adjust with salt and pepper if desired). Turn off the heat and stir in the cream and chopped parsley. We like this dish best with boiled potatoes or rice. Tip: Use tarragon instead of parsley; it also tastes delicious.